Summer Coolers

  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 8 servings
Save Recipe

Ingredients

2 pounds watermelon, peeled, seeded and cubed

8 ounces strawberries, hulled

6 ounces raspberries 

1/2 cup sugar 

1/4 cup fresh lime juice (from about 2 limes) 

Directions

Special equipment:
eight 8-ounce freezer-safe pots/containers with plastic lids
  1. Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.