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- Level: Easy
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 44 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
- Level: Easy
- Total: 4 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 8 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 209
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 5 g
- Sugar
- 44 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 4 mg
Ingredients
Directions
Special equipment:
eight 8-ounce freezer-safe pots/containers with plastic lids- Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.
