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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Driving Fence Posts

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Total:: 4 hr 10 min
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

2 pounds watermelon, peeled, seeded and cubed
8 ounces strawberries, hulled
6 ounces raspberries
1/2 cup sugar
1/4 cup fresh lime juice (from about 2 limes)

Directions

Special equipment: eight 8-ounce freezer-safe pots/containers with plastic lids

Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

My Private Notes

Name: Summer Coolers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT4H10M0.000S
Yield: 8 servings
Ingredients: 2 pounds watermelon, peeled, seeded and cubed; 8 ounces strawberries, hulled; 6 ounces raspberries; 1/2 cup sugar; 1/4 cup fresh lime juice (from about 2 limes)