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Recipe courtesy of Ree Drummond

Summer Coolers

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  • Level: Easy
  • Total: 4 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

Special equipment:
eight 8-ounce freezer-safe pots/containers with plastic lids
  1. Add the watermelon, strawberries, raspberries, sugar and lime juice to a blender and blend to a fine puree. Divide the mixture among eight 8-ounce freezer-safe pots/containers with plastic lids. Freeze for 4 hours to rock solid, 3 hours if you want them a little slushy.

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