- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 484
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 1 g
- Cholesterol
- 39 mg
- Sodium
- 29 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 484
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Carbohydrates
- 53 g
- Dietary Fiber
- 1 g
- Sugar
- 44 g
- Protein
- 1 g
- Cholesterol
- 39 mg
- Sodium
- 29 mg
Ingredients
Directions
- Add the espresso liqueur, cinnamon whiskey, chocolate syrup and chile syrup to a shaker and add ice.
- Shake until ice cold, for about 30 seconds, and pour into a martini glass.
- Add the Irish cream liqueur and heavy cream to a new shaker, then add ice and shake for 20 seconds.
- Pour this slowly on top of the drink so that the cream mixture floats on top.
- Garnish with the cinnamon and chocolate cigar.
