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Recipe courtesy of Ree Drummond

Show: The Pioneer Woman

Episode: Just For Kicks

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Total:: 10 min
Active:: 10 min

Yield:: 1 serving

Level:: Easy

Ingredients

1/4 cup heavy cream
1 ounce vanilla syrup
6 ounces store-bought or homemade cold brew coffee, recipe follows
4 ounces whole milk
1 ounce chile syrup (or simple syrup with hot chiles infused for 24 hours)
1 ounce chocolate sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper

Cold Brew Coffee:

1 pound ground coffee (a good, rich roast)
8 quarts cold water

Directions

Lightly whip the cream with the vanilla syrup in a bowl and have on standby.

In a cocktail shaker, combine the cold brew coffee, milk, chile syrup, chocolate sauce and ice, then shake until frothed and combined. Pour into an ice-filled glass, top with vanilla whipped cream to cover and dust with the cinnamon and cayenne pepper.

Cold Brew Coffee:

Mix the ground coffee with the water in a large container. Cover and allow to sit at room temperature for 8 hours or overnight.

Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Refrigerate and use as needed.

My Private Notes

Name: The Spicy Cowgirl
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1/4 cup heavy cream; 1 ounce vanilla syrup; 6 ounces store-bought or homemade cold brew coffee, recipe follows; 4 ounces whole milk; 1 ounce chile syrup (or simple syrup with hot chiles infused for 24 hours); 1 ounce chocolate sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon cayenne pepper; 1 pound ground coffee (a good, rich roast); 8 quarts cold water