Bourbon Coolers

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 serving
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  1. Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.

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