Bourbon Coolers
Recipe courtesy of
Food Network Kitchen
From:
Food Network Magazine
- Total:
- 10 min
- Prep:
- 10 min
- Yield:
- 1 serving
- Level:
- Easy
Directions
Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
Photograph by Marcus Nilsson
Recipe courtesy Food Network Magazine
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