Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bourbon Coolers
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- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 1 serving
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Directions
- Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.
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