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Bourbon Coolers

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Bourbon Coolers

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 1 serving

Directions

Combine 6 ounces each bourbon and fresh orange juice in a large cocktail shaker. Add 5 to 6 tablespoons pure maple syrup and fill with ice. Cover and shake vigorously for 1 minute, then strain into 6 chilled champagne flutes. Top with your favorite dry sparkling white wine and garnish each drink with an orange peel twist.

Photograph by Marcus Nilsson

Recipe courtesy Food Network Magazine

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