Melon-Cucumber Coolers

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  • Level: Easy
  • Total: 45 min
  • Prep: 30 min
  • Cook: 15 min
  • Yield: 6 servings
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1/4 honeydew melon, peeled, seeded and chopped (about 2 cups)

1/2 seedless cucumber, chopped, plus spears for garnish

1/4 cup sugar

2 tablespoons fresh lemon juice

1 cup vodka

1/4 cup green melon liqueur (such as Midori)


  1. Combine the melon, cucumber, sugar, lemon juice and 1 cup water in a blender and puree until smooth. Strain through a fine-mesh sieve into a pitcher, using a ladle to push the mixture through.
  2. Add the vodka and liqueur to the pitcher and stir to combine. Refrigerate until cold, at least 30 minutes or up to 4 hours. Divide among ice-filled glasses; garnish with cucumber spears.
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