Recipe courtesy of Guy Fieri

Sonoma Coolers

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 drinks


Orange Blossom Honey Syrup:


  1. Make two cocktails at once using this method: In a cockatil shaker, muddle the grapes and fresh basil . Then add the vodka, citrus juices, Orange Blossom Honey, ice to fill and shake. Serve in 2 big wine glasess over fresh ice cubes. Top off with California sparkling wine and garnish with 3 grapes on a skewer and a fresh basil leaf.

Orange Blossom Honey Syrup:

  1. Add the honey and hot water together. Mix well.