Recipe courtesy of Guy Fieri

Chug a Lug Kiwi Berry Cooler

Name: Chug a Lug Kiwi Berry Cooler
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 2 servings
Ingredients: 2 kiwis, peeled, 1 muddled, 1 cut into small pieces for garnish; 1 cup fresh strawberry, 1/2 cup muddled, 1/2 cup cut into small pieces for garnish; 1/2 cup blackberries; 4 cups ice; 1 1/2 cups white wine (recommended: Pinot Grigio or Sauvignon Blanc); 3 ounces orange-flavored liqueur (recommended: Cointreau); 1-ounce fresh lemon juice; 3 ounces simple syrup (plus more depending on sugar level of berries)

Getting reviews...

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 2 servings

Save Recipe

Ingredients

2 kiwis, peeled, 1 muddled, 1 cut into small pieces for garnish

1 cup fresh strawberry, 1/2 cup muddled, 1/2 cup cut into small pieces for garnish

1/2 cup blackberries

4 cups ice

1 1/2 cups white wine (recommended: Pinot Grigio or Sauvignon Blanc)

3 ounces orange-flavored liqueur (recommended: Cointreau)

1-ounce fresh lemon juice

3 ounces simple syrup (plus more depending on sugar level of berries)

Directions

In a large mixing glass muddle 1 kiwi, 1/2 cup muddled strawberries and 1/2 cup blackberries. Fill halfway with ice, wine, orange-flavored liqueur, lemon juice and simple syrup. Shake and pour into 2 nice big wine glasses filled with ice. Garnish with kiwi and strawberries slices.

2008