Spicy Tropical Coolers

Name: Spicy Tropical Coolers
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 6 to 8 servings
Ingredients: 2/3 cup sugar; 1 jalapeno pepper, sliced, plus more for garnish; 2 cups pineapple juice; 2 cups orange-flavored vodka; 1 cup mango nectar; 1/2 cup fresh lime juice (from 4 to 5 limes); Pineapple and mango chunks, for garnish

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Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 30 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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2/3 cup sugar

1 jalapeno pepper, sliced, plus more for garnish

2 cups pineapple juice

2 cups orange-flavored vodka

1 cup mango nectar

1/2 cup fresh lime juice (from 4 to 5 limes)

Pineapple and mango chunks, for garnish

Directions

Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.