Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Spicy Tropical Coolers
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 6 to 8 servings
Ingredients
Directions
- Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
- Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.
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