Photo: Black Bean Quesadilla Recipe
Ingredients
- 2 burrito-size flour tortillas
- 1 (14 1/2-ounce) can refried low-fat black beans
- 1 cup chunky salsa
- 1 1/2 cups Mexican-style shredded cheese
- 1/2 cup prepared guacamole (from the refrigerated section)
- 2 tablespoons sour cream
Directions
Preheat oven to 400 degrees F.
Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.
Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.
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By ogneram03
Florida
on January 27, 2012
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These were easy to assemble and ready in no time at all. I made them for a small get-together and everyone really enjoyed them, including myself - a really picky eater.
By thirdnwide_12966127
las vegas, 68
on August 20, 2011
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its a prepared items store prep not homemade yuk!!
By Semi-homemaker
Washington, DC
on October 19, 2010
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My friend made this for our Aunt Sandy South of the Border Fiesta! Although it is hard to actually call this a russipe, it was super simple and easily was the best thing made that day. For more of a review on this and other delights of Aunt Sandy, check out my blog: Semi-Edible! http://semi-edible.blogspot.com/
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