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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • 2 burrito-size flour tortillas
  • 1 (14 1/2-ounce) can refried low-fat black beans
  • 1 cup chunky salsa
  • 1 1/2 cups Mexican-style shredded cheese
  • 1/2 cup prepared guacamole (from the refrigerated section)
  • 2 tablespoons sour cream

Directions

Preheat oven to 400 degrees F.

Lay 1 tortilla on a clean work surface. Spread the beans evenly over the tortilla. Spoon 3/4 cup of salsa over the beans, then sprinkle with the cheese. Top with the second tortilla. Place the quesadilla on a foil-covered cookie sheet.

Bake for approximately 15 minutes, or until the cheese is melted and the top is crisp and brown. Meanwhile, swirl the guacamole and sour cream together in a small bowl. Cut the quesadilla into 4 equal portions and transfer to a plate. Serve with the guacamole mixture and remaining 1/4 cup of salsa.

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Read more Comments & Reviews (51)

Comments & Reviews

  • recipe Black Bean Quesadilla
    J Knoxville, TN 10-27-2009

    Flag

    Add a few ingredients to make it excellent

    Rated: 4 stars out of 5
    Cook up mushrooms and onions with some cumin and add them in and it turns this hum drum recipe into something totally yummy
  • recipe Black Bean Quesadilla
    Megan Grayslake, IL 10-13-2009

    Flag

    Very Easy

    Rated: 4 stars out of 5
    Considering how easy this is to make, this was very tasty. It is a nice quick dinner or snack when you don't have a lot of... time.Read more
  • recipe Black Bean Quesadilla
    Abby Gillette, NJ 03-16-2007

    Flag

    Easy & Adaptable

    Rated: 5 stars out of 5
    For new cooks like myself, this is a great starter recipe. I used regular refried pinto beans for example, and since... tortillas last a long time in the fridge, it's a good "go to" for quick dinners!Read more
  • recipe Black Bean Quesadilla
    Anonymous 01-22-2007

    Flag

    Easily Adaptable

    Rated: 4 stars out of 5
    Great simple recipe that you can add whatever suits you. I added chopped jalapeno pepper and shredded chicken. I prepared... these queadillas for football watching crowd and it was a big hit.Read more
  • recipe Black Bean Quesadilla
    Anonymous 01-14-2007

    Flag

    Not bad

    Rated: 2 stars out of 5
    It was pretty good. Not sure I would make it again.
  • recipe Black Bean Quesadilla
    Patricia Woodbine, MD 01-08-2007

    Flag

    Easy to change

    Rated: 5 stars out of 5
    This recipe is very adaptable. I made it with beans, chicken, and cheese. Thanks!
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