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Bourbon Honey Glazed Ham

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Christmas

Rated: 4 stars out of 5Rate itRead users' reviews (87)

  • Cook Time:

    1 hr 0 min

  • Level:

    Easy

  • Yield:

    10 to 12 servings

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Times:

Prep
15 min
Inactive Prep
20 min
Cook
1 hr 0 min
Total:
1 hr 35 min
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Ingredients

  • 2/3 cup bourbon or whiskey
  • 1 cup clover honey
  • 1/3 cup molasses
  • 1/2 cup 100 percent fruit orange marmalade
  • Nonstick cooking spray
  • 1 (5-pound) whole bone-in smoked ham, fully cooked, unsliced
  • 1/8 cup whole cloves

Directions

Preheat oven to 350 degrees F.

In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.

With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.

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Read more Comments & Reviews (87)

Comments & Reviews

  • recipe Bourbon Honey Glazed Ham
    KARLA TAMUNING, GU 10-13-2009

    Flag

    Ham Moist

    Rated: 5 stars out of 5
    Easy to make without the hassel! Love it...
  • recipe Bourbon Honey Glazed Ham
    patricia lakeland, FL 01-19-2009

    Flag

    great ham glaze

    Rated: 5 stars out of 5
    i loved this glaze ... found that if i didnt put the glaze on till half way done the glaze didnt burn ... come on ladies... ..use ur heads if ur burning the glaze... i subbed out the orange marmalade with pineapple preserves ...everyone loved it !!!!!!!!!!Read more
  • recipe Bourbon Honey Glazed Ham
    NINA Andover, NJ 01-02-2009

    Flag

    GLAZE

    Rated: 5 stars out of 5
    THIS HAM IS THE BEST EVER.
  • recipe Bourbon Honey Glazed Ham
    Sally Glenmont, NY 12-18-2008

    Flag

    Too Sticky & Sweet

    Rated: 1 stars out of 5
    I really wanted this to work. I had my daughter and her coworkers over for a holiday dinner party and decided to make this. ... I noticed the ladies almost all took one bite and left the rest. I was so disappointed. My daughter confided to me later that the recipe tasted funny. The glaze was a hodge-podge of flavor and too sweet. Also, it took me quite a long time to get the glaze off my roasting pan. Just wanted to warn everyone.Read more
  • recipe Bourbon Honey Glazed Ham
    Harry Tampa, FL 11-20-2008

    Flag

    WOW, with 2 small changes

    Rated: 5 stars out of 5
    I made this last year and got rave revuesj. I used Orange Blossom honey, sweeter than clover honey and I used spiral cut... ham. The flavor got inside the ham. This is a good resipe. Going to do it again next week. Good luch H. PittRead more
  • recipe Bourbon Honey Glazed Ham
    SARAH San Diego, CA 06-25-2008

    Flag

    Super Holiday meal

    Rated: 5 stars out of 5
    I made this several years ago for Easter and it was such a hit that I started making it for every major holiday. So delicious... with a sugary honey crust--and so easy on a holiday. Cook up the sauce and throw it into the oven and you'll have a whole holiday to sit around!Read more
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