Recipe courtesy Sandra Lee
Show: Semi-Homemade CookingEpisode: Desert Dinner Party
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In a large bowl combine slaw mix, raisins and almonds. Pour the dressing over the slaw mixture and toss to coat. Cover and refrigerate 1 hour before serving.
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Read all 24 reviews
on December 10, 2011
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Why am I giving this recipe 5 stars? No, it is not complex, but it is fast, easy and taste good. Let's face it, sometimes you just need to get dinner on the table, and can't afford to eat out all the time! So saying that, this salad fits the bill, everyone enjoys it, and I get asked for the recipe all the time. I use craisins in place of the raisins, and I toast the nuts. I can make this in 5 min.!
on August 06, 2011
I'm really not a fan of coleslaws because of the mayo, but I had to try this one! I was in a pinch with some friends coming over to grill, and I ended up having all of the ingredients in the pantry. Such a convenience! Do go scant on the dressing- I actually had less than a cup in the bottle, which was just enough to coat the broccoli slaw enough. I did not have almonds, but its not a big deal. I'd love to try this one with bacon like other reviewers suggested- bacon + ranch = perfect :-This will certainly become a staple for summer get togethers!
on July 18, 2011
Ok, so I made this slaw & it was a hit, however I did alter it a little. I used 2 bags 12 oz each of the slaw, not even 1/2 bottle of ranch dressing, golden raisins,& slivered almonds, 3 packs of splenda & course ground black pepper . We ate it the same night I made it but it had much more flavor the next day. Will make it again as it was a hugh hit with Family & Friends.
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