Buttermilk Mashed Potatoes
- 4 pounds white creamer potatoes
- 1 tablespoon garlic salt
- 1 1/2 cups buttermilk
- 4 tablespoons butter
- 2 tablespoons fresh or dried chives
- 2 tablespoons alfredo sauce mix (recommended: McCormick)
- Salt and pepper
Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.
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