Buttermilk Mashed Potatoes

Total Time:
50 min
Prep:
20 min
Cook:
30 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 4 pounds white creamer potatoes
  • 1 tablespoon garlic salt
  • 1 1/2 cups buttermilk
  • 4 tablespoons butter
  • 2 tablespoons fresh or dried chives
  • 2 tablespoons alfredo sauce mix (recommended: McCormick)
  • Salt and pepper
Directions

In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.

While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.

Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.


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