Photo: Buttermilk Mashed Potatoes Recipe
Ingredients
- 4 pounds white creamer potatoes
- 1 tablespoon garlic salt
- 1 1/2 cups buttermilk
- 4 tablespoons butter
- 2 tablespoons fresh or dried chives
- 2 tablespoons alfredo sauce mix (recommended: McCormick)
- Salt and pepper
Directions
In a large pot cover potatoes with cold water by 1-inch. Add garlic salt and bring to a boil over high heat. Lower temperature and simmer until tender.
While potatoes are simmering, pour buttermilk in a saucepan and add butter. Bring to a simmer. Add chives and alfredo sauce mix. Remove from heat and set aside.
Drain potatoes and return to the pot. Using a potato masher coarsely mash the potatoes until smooth. Slowly add the buttermilk mixture and mix until creamy. Season with salt and pepper, to taste.
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By dixie peach
on November 23, 2010
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easy & versitable
By krayzeecook
on November 21, 2010
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Why do many people leave reviews on altererd recipes, you are not giving an accurate review on the recipe. If you used FRESH potatoes IT'S NOT THE SAME THING! Powdered alfredo sauce? Really?!
By Oris Weiner
Apex, NC
on November 26, 2009
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I just tried this recipe for our Thanksgiving dinner and my family really enjoyed them. The potatoes had good flavor and richness. I did tell them they were Sandra's recipe but that I was keeping the ingredients a secret :-
Thanks for all the great recipes. They've always made my life easier :-
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