Champagne Artichoke Hearts

Total Time:
12 min
Prep:
5 min
Cook:
7 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed garlic
  • 1/4 cup frozen chopped onions, thawed
  • 2 boxes (8-ounces) frozen artichoke hearts, thawed
  • 1 cup vegetable broth
  • 1 cup Champagne or sparkling wine
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
Directions

In a large pot over medium heat combine butter, garlic and onions and sweat for 5 minutes until onions are soft and translucent. Stir in artichoke hearts, vegetable broth and Champagne. Season with salt and pepper. Bring to simmer over medium heat and let simmer for 6 to 7 minutes.

To serve, laddle the hearts into a bowl.


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