Show: Semi-Homemade CookingEpisode: Desserts and Drinks
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In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
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Photo: Champagne Punch Recipe
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By amy_estep_11828928
Bellville, TX
on May 24, 2010
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A wonderful coctail for brunch or special gathering, we used lemon flavored run instead of the brandy and a can of sprite!
By kroeder_6271433
Newport News, VA
on December 17, 2007
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I found this very hard to drink. It seemed to need something to sweeten it up. Also, the crushed pineapple was awful - it gave it such a bad consistency. Was very disappointed in this recipe.
By rachelsretros_8...
Tallahassee, FL
on November 18, 2007
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This punch is great for parties. I mix all the ingredients (minus the champagne in pitchers and keep in the fridge prior to the party. I learned not to use crushed pineapple and instead use pineapple juice. Otherwise, you are drinking pieces of pineapple.
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