Show: Semi-Homemade CookingEpisode: Desserts and Drinks
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In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
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Photo: Champagne Punch Recipe
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By ampurdom_7527728
Naples, FL
on March 31, 2013
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Made this for Easter and everyone loved it!!!
By jtjt_9370455
Simpson, PA
on December 28, 2012
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Really Good.
By amy_estep_11828928
Bellville, TX
on May 24, 2010
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A wonderful coctail for brunch or special gathering, we used lemon flavored run instead of the brandy and a can of sprite!
Read all 32 reviews