Cheesy Potatoes
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 326
- Total Fat
- 18
- Saturated Fat
- 8
- Carbohydrates
- 28
- Dietary Fiber
- 4
- Sugar
- 1
- Protein
- 15
- Cholesterol
- 44
- Sodium
- 476
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
Nonstick cooking spray
1 (32-ounce) package frozen potato pieces
No-salt multi-purpose seasoning
1 package shredded Cheddar/jack blend cheese
1/2 cup crumbled cooked bacon
1/2 cup sliced scallions
Sour cream, for garnish
Directions
- Preheat oven to 450 degrees F.
- Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.