- Nonstick cooking spray
- 1 (32-ounce) package frozen potato pieces
- No-salt multi-purpose seasoning
- 1 package shredded Cheddar/jack blend cheese
- 1/2 cup crumbled cooked bacon
- 1/2 cup sliced scallions
- Sour cream, for garnish
Preheat oven to 450 degrees F.
Coat a large skillet thoroughly with nonstick spray. Over medium heat, heat potatoes for about 10 minutes, stirring frequently and sprinkling generously with no-salt seasoning. Transfer to casserole dish and sprinkle with shredded cheese and crumbled bacon. Bake in oven about 5 minutes; sprinkle with scallions, then return to oven for another few minutes, until cheese is melted. Serve immediately with a hearty dollop of sour cream.
Recipe courtesy of Sandra Lee
Recipe courtesy of Patrick and Gina Neely