Cherries Jubilee Ice Cream Parfaits

Total Time:
45 min
Prep:
5 min
Inactive:
30 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (12-ounce) bag frozen cherries
  • 1/4 cup sugar
  • 1/4 cup orange juice
  • 1 tablespoon cornstarch
  • 2 cups vanilla ice cream
  • 16 chocolate cream cookies, broken into pieces
Directions

In a saucepan over medium heat, combine the cherries, sugar, and orange juice. Bring it to a simmer. In a small bowl, stir together the cornstarch with 2 tablespoons water to make a slurry. Stir the slurry into the cherry mixture and simmer until it thickens, about 2 minutes. Remove from the heat and let cool.

In parfait glasses, put a small scoop of ice cream, a spoonful or 2 of the cherry mixture, and some of the cookie pieces. Repeat 2 to 3 times to fill up the glass. Serve immediately.


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