Chocolate Cobbler with Cherry Ice Cream

Name: Chocolate Cobbler with Cherry Ice Cream
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 servings
Ingredients: 2 sticks (1 cup) butter, melted; 1 1/2 cups self-rising flour; 3/4 cup milk; 1 tablespoon vanilla extract; 2 1/2 cups sugar; 6 tablespoons cocoa powder; 3/4 to 1 cup hot water; Cherry ice cream, for serving

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Level: Easy

Total: 45 min
Active: 10 min

Yield: 10 servings

Level: Easy

Total: 45 min
Active: 10 min

Yield: 10 servings

Ingredients

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2 sticks (1 cup) butter, melted

1 1/2 cups self-rising flour

3/4 cup milk

1 tablespoon vanilla extract

2 1/2 cups sugar

6 tablespoons cocoa powder

3/4 to 1 cup hot water

Cherry ice cream, for serving

Directions

Preheat the oven to 350 degrees F.
Pour the melted butter into a 9-by-13-inch baking dish.
In a mixing bowl, combine the self-rising flour, milk, vanilla and 1 1/2 cups of the sugar. Mix well and pour over the melted butter.
In another bowl, mix together the cocoa powder and remaining 1 cup sugar. Sift over the baking dish with the melted butter and flour mixture. Pour 3/4 to 1 cup of hot, hot water over top. Bake until firm on top but still gooey and chocolatey on the inside, 30 to 35 minutes.
Serve warm with cherry ice cream.