Chicken Noodle Casserole

Total Time:
40 min
Prep:
5 min
Cook:
35 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Vegetable cooking spray
  • 1/4 cup butter (2 tablespoons whole and 2 tablespoons melted)
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 2 cups leftover filling from Chicken Pot Pies recipe
  • 1/2 cup bread crumbs
  • 1 tablespoon chopped parsley leaves
  • Salt and freshly ground black pepper
  • 1/2 (16-ounce) package egg noodles, par-cooked and drained
  • 3/4 cup shredded mozzarella cheese
Directions
Watch how to make this recipe.
  • Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.

  • Melt 2 tablespoons of the whole butter in a saucepan over medium heat. Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste. Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.

  • In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.

  • In a large bowl combine the pot pie mixture and the noodles. Stir in the cheese and pour it into the casserole dish.

  • Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Suped-Up Traditional Chicken Noodle Soup

    Recipe courtesy of Rachael Ray