Recipe courtesy of Sandra Lee
Episode: Bring the Heat
Save Recipe Print
Tortilla Casserole
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Prep:
5 min
Cook:
50 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Place tortillas in a pie plate with 1 cup broth. Turn once in awhile to ensure all tortillas are soaked, set aside.

Place a large nonstick skillet over medium-high heat and add olive oil. Saute onions, peppers, garlic and mushrooms for 5 minutes until slightly browned. Add turkey and cook until turkey is cooked through, about 7 to 9 minutes. Add remaining 1/4 cup chicken stock and remaining ingredients, except cheese and tortilla chips. Stir thoroughly and bring to a boil. Reduce heat and simmer for 5 minutes.

Place 4 soaked tortillas in the bottom of prepared baking dish, tearing to fit. Layer half of turkey mixture and half of cheese. Repeat layers. Top with crushed tortilla chips. Place in oven and bake for 30 minutes.

My Private Notes

Add a Note
More from:

Potluck Parties

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Baked Bean Casserole

Recipe courtesy of Trisha Yearwood

Chicken Noodle Casserole

Recipe courtesy of Food Network Kitchen

Cheesy Hash Brown Casserole

Recipe courtesy of Ree Drummond

Tortilla Soup

Recipe courtesy of Rachael Ray

Classic Tortilla Soup

Recipe courtesy of Marcela Valladolid

Tomato Casserole

Recipe courtesy of Michael Symon

Browse Reviews By Keyword

          Latest Stories