Recipe courtesy of Campbell's Kitchen
Recipe courtesy of Campbell's Kitchen
Watch how to make this recipe.
Classic Tuna Noodle Casserole
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- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 261
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 23 g
- Cholesterol
- 62 mg
- Sodium
- 448 mg
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 261
- Total Fat
- 8 g
- Saturated Fat
- 3 g
- Carbohydrates
- 25 g
- Dietary Fiber
- 3 g
- Sugar
- 4 g
- Protein
- 23 g
- Cholesterol
- 62 mg
- Sodium
- 448 mg
Ingredients
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Directions
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
Cook’s Note
Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.
