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There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!

Recipe courtesy of Campbell's Kitchen

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Total:: 45 min
Prep:: 20 min
Cook:: 25 min

Yield:: 4 servings

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/2 cup milk
1 cup Birds Eye® Sweet Garden Peas
2 tablespoons chopped pimientos
2 cans (about 6 ounces each) tuna, drained
2 cups medium egg noodles, cooked and drained
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.

Cook's Note

Easy Substitution: Substitute Campbell's® Condensed Cream of Mushroom Soup for the Cream of Celery.

My Private Notes

Name: Classic Tuna Noodle Casserole
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free); 1/2 cup milk; 1 cup Birds Eye® Sweet Garden Peas; 2 tablespoons chopped pimientos; 2 cans (about 6 ounces each) tuna, drained; 2 cups medium egg noodles, cooked and drained; 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted