Ingredients
- Vegetable cooking spray
- 1/4 cup butter (2 tablespoons whole and 2 tablespoons melted)
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 2 cups leftover filling from Chicken Pot Pies recipe
- 1/2 cup bread crumbs
- 1 tablespoon chopped parsley leaves
- Salt and freshly ground black pepper
- 1/2 (16-ounce) package egg noodles, par-cooked and drained
- 3/4 cup shredded mozzarella cheese
Directions
Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.
Melt 2 tablespoons of the whole butter in a saucepan over medium heat. Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste. Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.
In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.
In a large bowl combine the pot pie mixture and the noodles. Stir in the cheese and pour it into the casserole dish.
Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.
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By freebyrd_96
Waldoboro, ME
on October 27, 2012
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I would give this only 1/2 star if I could. So I tried it like butcherswifesd said and it was just one of the worst casserole's I have ever made. Also NO WHERE in this recipe' does Sandra give us a link to any pot pie, No link, No nothing !! So how are we suppose to know even where to begin looking !!
By shirleyjco
on April 10, 2012
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All Sandra's recipes are on her show page list except the chicken noodle casserole which is within her directions for making the chicken pot pie recipe and is seen as Round 2 chicken noodle casserole. If you click on that it will take you to her recipe for it. It was right where she said it would be. Happy cooking !!
By butcherswifesd
Gary, SD
on June 15, 2011
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I agree, it is inconvienent when they list an ingredient that is totally a product of another recipe, but its not the end of the world. I used this recipe as a guide with leftover chicken and it was great. Place 2 cups cooked chopped chicken in a 4 cup glass container, adding water until it measures 3 cups. Microwave 5 min on high. This is your broth. Follow directions for recipe substituting chicken for pot pie filling. I added 1 tesp poultry seasoning and 2 Tbsp chopped onions too. In the step adding pasta & cheese (I sub. spaghetti for egg noodles I added 2 cups thawed frozen mixed vegetables (you could use leftover vegetables of any kind. This way you saved more money by giving new life to left over chicken & vegies in your fridge you may have thrown out otherwise. This feeds 6. Also, remember the chicken/white sauce is "thickened" not "thick". The pasta will thicken it as it cooks. You dont want it dry. This recipe sounds harder then it is, try it.
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