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Place 2 Champagne flutes into the freezer to chill for 10 minutes.
Remove the glasses from the freezer.
To each glass add: 1 tablespoon pomegranate seeds, 4 ounces Champagne, 1 ounce pear juice, and 1 ounce pomegranate juice.
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By lschmidt_9611810
Milwaukee, WI
on December 27, 2009
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I made this for Christmas this year and it was a huge hit! I increased the portions and served in a punch bowl with wine glasses. It was gone before I got to the bar for a glass! Definately a double batch for next year! Thanks Sandra!
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