Recipe courtesy of Sandra Lee
Save Recipe Print
Total:
1 hr 45 min
Prep:
20 min
Inactive:
1 hr 10 min
Cook:
15 min
Yield:
16 buns
Level:
Easy
Total:
1 hr 45 min
Prep:
20 min
Inactive:
1 hr 10 min
Cook:
15 min
Yield:
16 buns
Level:
Easy

Ingredients

Dough and Filling: 
Icing:

Directions

Watch how to make this recipe.

For the dough and filling: Lightly butter two 8-inch round baking pans. 

On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small bowl, combine the brown sugar and cinnamon; set aside. Spread the softened butter over the dough. Sprinkle the dough evenly with the cinnamon-sugar mixture. Starting at the long edge, roll up the dough as for a jelly roll. Pinch the seam to seal. Cut the rolled dough into 16 slices and divide the slices between the prepared baking pans. Set aside in a warm place and allow the dough to rise until doubled in size, about 1 hour.

Preheat the oven to 400 degrees F. Bake until golden on top, about 15 minutes. Promptly invert the baking pan over a wire rack and lift the pan from the buns. Scoop any filling that has remained in the pans over the buns. Allow the buns to cool slightly, about 10 minutes. 

Meanwhile, for the icing: In a medium bowl, beat the butter, sugar, cream cheese and vanilla with an electric mixer until fluffy. Spread the icing over the rolls. Serve warm.

Categories:

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Cinnamon Bun Apple Pie

Recipe courtesy of Food Network Kitchen

Cinnamon Apple Panini

Recipe courtesy of Ree Drummond

Roasted Vegetable Frittata

Recipe courtesy of Ina Garten

Nutty Granola

Recipe courtesy of Ellie Krieger

Gina's Seafood Passion Pasta

Recipe courtesy of The Neelys

Cuban Roasted Pork Leg: Pernil

Recipe courtesy of Ingrid Hoffmann

Cinnamon Buns

Recipe courtesy of Edie Eason

Cinnamon Buns

Recipe courtesy of Gale Gand

Browse Reviews By Keyword