Coconut Margarita

Total Time:
35 min
Prep:
10 min
Inactive:
20 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 1/2 cups coconut water, chilled
  • 1/2 cup sugar
  • 1 tablespoon lime juice
  • 1/4 cup finely shredded coconut shavings
  • Ice, for serving
  • 1/2 cup coconut rum
  • 1/4 cup white chocolate liqueur
  • 1/4 cup tequila
Directions
Watch how to make this recipe.
  • In a small pot over medium heat, combine 1/2 cup coconut water with the sugar. Heat until the sugar has dissolved. Remove from the heat, add the lime juice and let cool to room temperature, about 20 minutes.

  • Place the coconut shavings on a small plate. Dip the rims of 4 margarita glasses into the coconut simple syrup just to dampen. Invert the glasses onto the coconut to coat the rims. Fill the glasses with ice.

  • In a pitcher, combine the remaining 2 cups coconut water, the rum, white chocolate liqueur, tequila and 1/4 cup of the coconut simple syrup. Stir and pour into the rimmed glasses.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes