Coffee S'More Pie

Sandra Lee

Recipe courtesy Sandra Lee

Show: Semi-Homemade CookingEpisode: Apres Ski

Picture of Coffee S'More Pie Recipe Photo: Coffee S'More Pie Recipe
Rated 3 stars out of 5
  • Rate This Recipe
  • Read 17 Reviews
Total Time:
51 min
Prep
6 min
Cook
45 min
Yield:
8 servings
Level:
Easy
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Ingredients

Directions

Preheat oven to 350 degrees F.

In a mixing bowl, whisk together eggs and sugar thoroughly combined and pale yellow. Whisk in melted butter, cocoa powder, evaporated milk, and coffee liqueur. Set aside.

Place pie shell on baking sheet and place on an oven rack. Carefully pour in filling. Bake in preheated oven for 45 minutes. About 5 minutes before pie is finished, mound marshmallows in the center of the pie (they will spread as they melt). Continue baking until marshmallows are golden brown.

Let cool slightly. Serve warm.

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Newest Ratings and Reviews

Read all 17 reviews

  • on March 13, 2010

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    I made this tonight for the annual Boy Scout Banquet. It was a hit with the boys! Just the right amount of sugar and "gooiness"!

    people found this review Helpful.
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  • on March 01, 2010

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    This is definitely a kid's desert. Refined tastes will not appreciate the overwhelming sugary consistency of this pie.

    people found this review Helpful.
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  • on February 26, 2010

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    I didn't have any coffee liquor, so I replaced that with some cold english toffee coffee I had and WOW! What a punch! Instant chocolate craving satisfaction and very easy to make. LOVE IT!

    people found this review Helpful.
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