Colorado Chili

Total Time:
6 hr 5 min
Prep:
5 min
Cook:
6 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • 2 pounds beef stew meat, cut into bite-sized pieces
  • 1 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 tablespoons olive oil
  • 1 small red onion, finely diced
  • 3 (4-ounce) cans diced green chiles
  • 1/4 cup crumbled bacon
  • 1 cup tomato puree
  • 1 tablespoon salt-free Mexican seasoning
  • 1/2 teaspoon chili powder
  • 1/2 cup low-sodium beef stock
  • 1 scallion, sliced
Directions

Add olive oil to a large skillet over high heat. Season stew meat with salt and pepper and sear on all sides.

Place in a 4-quart slow cooker. Add onion, green chiles, and bacon. Add seared stew meat.

In a small bowl, whisk together tomato puree, Mexican seasoning, chili powder, salt and pepper and beef stock. Pour into slow cooker.

Cover and cook on HIGH setting for 4 to 6 hours. Serve in bowls garnished with scallion


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    This recipe is featured in:

    The Best Main Dish Recipes