Ingredients
- 1 (6-ounce) can lump crabmeat (recommended: Bumble Bee)
- 1/2 cup ricotta cheese
- 1 teaspoon Italian seasoning
- 1 (12-ounce) package wonton wrappers
- 1 egg, beaten
- 1 cup milk
- 1 (1.3-ounce) package creamy tomato sauce mix (recommended: Knorr)
- 2 tablespoons butter
- Chopped parsley, for garnish
Directions
Drain crabmeat, reserving liquid. In a small bowl, combine crabmeat, cheese, and Italian seasoning. Brush a wonton wrapper with the beaten egg. Place about 1/2 teaspoon crab mixture in the center, and fold wrapper diagonally to create a triangle. Press edges to seal. Transfer to a flour-dusted baking sheet. Repeat until all of crab filling has been used; this should make about 32 ravioli.
Bring a large pot of salted water to boil. Meanwhile, in a large saucepan, combine milk and reserved drained crab liquid over medium-high heat. Whisk in sauce, add butter, and bring to a boil. Reduce heat and simmer, stirring frequently, for 3 minutes. Keep sauce warm over low heat while you boil the ravioli. In batches of 8, drop ravioli into boiling water. Cook for 2 minutes, or until ravioli rise to the surface. With a slotted spoon, carefully transfer ravioli to sauce. Repeat until all ravioli are cooked. Divide ravioli equally among 8 plates. Sprinkle with parsley and serve.
Photo: Crab Ravioli in Creamy Tomato Sauce Recipe
















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By GenieE525
on August 06, 2011
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I love Sandra Lee, but this recipe is a total failure. I followed the instructions (only subbing the sauce packet for actual jarred tomato sauce exactly, and the wonton wrappers just fell apart in the water. I sealed the edges just as instructed, but it didn't matter. I was very disappointed and we ended up ordering a pizza! Please don't waste your time or money trying this one out!
By lanea_crazy4u_5...
Linwood, NE
on December 15, 2010
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I gave it two almost three stars because the concept of using wonton wrappers as ravioli is good, but the ingrediants need a major overhall. Use a nice jarred sauce if you don't want to make homemade, but do NOT use a packet.
By Princess_T
Bellingham, WA
on October 17, 2010
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YUM-OO!!!
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