Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Healthy One-Pot Spaghetti with Creamy Tomato Sauce
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- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 9 g
- Sugar
- 5 g
- Protein
- 21 g
- Cholesterol
- 20 mg
- Sodium
- 459 mg
Knock out a pasta dinner with a rich Parmesan-and-cream-cheese tomato sauce in just one pan.
- Level: Easy
- Total: 20 min
- Active: 15 min
- Yield: 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 510
- Total Fat
- 20 g
- Saturated Fat
- 6 g
- Carbohydrates
- 68 g
- Dietary Fiber
- 9 g
- Sugar
- 5 g
- Protein
- 21 g
- Cholesterol
- 20 mg
- Sodium
- 459 mg
Ingredients
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Directions
- Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, red pepper flakes and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes. Stir in the Parmesan and cream cheese (the sauce will thicken more) and season with salt if needed. Top with more Parmesan and sliced and whole basil leaves.
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