Photo: Dark Chocolate Fondue Recipe
Ingredients
- 1 cup heavy cream
- 1/2 stick unsalted butter
- 1 (12-ounce) package semisweet chocolate morsels
- 1 (12-ounce) package milk chocolate morsels
- For dipping: sliced apples, bananas, strawberries, crisp cookies, pretzels, and cubed pound cake
Directions
In a large saucepan over medium heat, combine cream and butter. Bring mixture to a simmer, stirring constantly. Remove pan from heat. Add semisweet and milk chocolate morsels. Stir until melted and smooth. Cool slightly. Transfer to a fondue pot, chafing dish, or ceramic bowl. Serve immediately with sliced apples, sliced bananas, strawberries, cookies, pretzels, and pound cake.
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By j_avergel_10907837
denver, CO
on August 11, 2008
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No problem with the butter. I wished I would have added a little more cream earlier though. Overall very tasty.
By sandikay111_7711677
Longview, TX
on May 10, 2007
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This is the most delicious chocolate dip I have ever tried, and it only takes 5 minutes to put together! It is a staple at my family get-togethers and is always a big hit at church gatherings, too. Thanks Sandra!
By ktsummer_5703007
anytown, CT
on March 18, 2007
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Made this for New Year's Eve. It was surprisingly easy and delicious. Beware that the recipe makes a huge amount of fondue.
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