Ingredients
- 12 eggs
- 4 tablespoons mayonnaise
- 2 teaspoons yellow mustard
- 2 teaspoons sweet relish
- Salt
- Pepper
- Paprika, for dusting
Directions
Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.
2 Videos | Photo: Deviled Eggs Recipe

















Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 94 reviews
By jazrah89_12817376
Merrimack, 69
on December 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The best advice on boiling eggs is from Martha Stewart. Place eggs in a medium pot and fill with just enough water to cover eggs. Bring to a full rolling boil. Remove pot from heat and cover for 12 minutes. Cool under cold water. Perfect yolks; never green.
By Lazzide25
Slidell, LA
on October 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These came out great! Thanks so much for sharing~~!
By melissa_hartman...
Hopewell Juncti...
on November 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very tasty and easy to make. I make them for every gathering I have.. :-
Read all 94 reviews