- 1 container creamy white frosting
- 2 (13-ounce) boxes mini powdered sugar doughnuts or donut holes (recommended: Hostess)
- Green jelly candy mint leaves
- Blue jelly beans
DirectionsWatch how to make this recipe
Special equipment: styrofoam cone and toothpicks
Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.
Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.
In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.
Recipe courtesy of Sandra Lee, 2007
Recipe courtesy of Bobby Flay