Special equipment: styrofoam cone and toothpicks
Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.
Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.
In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.
More Recipes and Ideas:
Sugar and Spice Doughnuts, Southern Buttermilk Bourbon Praline Doughnuts, Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts, Sausage Casserole Recipes, Easter Desserts, Easy Breakfast, Easy Pasta, Easy Lunch, Chocolate Chip Cookie Recipes
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