Special equipment: styrofoam cone and toothpicks
Fill a zip top bag with icing. Snip a small corner of the bag to make a piping bag.
Place the styrofoam cone on a plate and frost with icing. Starting at the base and working up, secure mini doughnuts to the cone with toothpicks. Using the piping bag fill in the gaps between doughnuts with icing.
In the larger gaps between the doughnuts, place candy mint leaves secured with toothpicks and blue jelly beans.
More Recipes and Ideas:
Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts, Southern Buttermilk Bourbon Praline Doughnuts, Decadent Doughnuts with White and Chocolate Glaze, Easy Lunch, Easy Casserole, Latin American, Shortbread Cookie Recipes, Rhubarb Crisp Recipes, Beans and Legumes
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