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Dragon's Blood Punch (non-alcoholic)

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade CookingEpisode: Halloween

Recipe categories: Vodka, Liquor, Liqueur, Cranberry, Apple, Oranges, Fruit,
more
- Cuisine : American
- Occasion : Halloween , Holiday
- Drinks : Punch
- Who's Dining : For a Crowd

recipe
ratings & reviews(19)

Picture of Dragon's Blood Punch (non-alcoholic) Recipe

Photo: Dragon's Blood Punch (non-alcoholic) Recipe

Rated 5 stars out of 5

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Read 19 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: about 20 to 25 servings

Level:: Easy

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Ingredients

1 (46-ounce) can red punch (recommended: Hawaiian Punch)
1 (46-ounce) can apple juice
1 (48-ounce) bottle cranberry juice
1 (2-liter) bottle ginger ale
Ice cubes
Berry vodka, optional
Orange liqueur, optional

Directions

Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.

Ladle into serving glasses.

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Read all 19 reviews

By nessy8908

on November 01, 2012
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First creation from food net work yay! Made for Halloween, made too much. Used cranApple instead of apple juice and cran had regular vodka and even with those alterations it was delicious. Will totes make again

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By lmllee

Middletown, NY

on December 10, 2011
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I make this punch every year for the holidays and it is a hit with the crowd. I have only made the non-alcoholic version because I have children attending but I will definitely make the alcohol enduced version, just to try it out.

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By alison.nighting...

south boston, 61

on October 31, 2011
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This punch was too sweet for me and wasn't a great hit at the party we took it too either:(

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