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Sandra Lee

Dragon's Blood Punch (non-alcoholic)

Recipe courtesy Sandra Lee, 2007

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Halloween

  • Prep Time

    5 min

  • Level

    Easy

  • Yield

    about 20 to 25 servings

Close

Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 1 (46-ounce) can red punch (recommended: Hawaiian Punch)
  • 1 (46-ounce) can apple juice
  • 1 (48-ounce) bottle cranberry juice
  • 1 (2-liter) bottle ginger ale
  • Ice cubes
  • Berry vodka, optional
  • Orange liqueur, optional

Directions

Combine all ingredients in a large punch bowl or pot. Add ice and stir.

For grown up version, add 4 cups berry vodka and 1/2 cup orange liqueur.

Ladle into serving glasses.

Dragon's Blood Punch (non-alcoholic)
Rated: 5 stars out of 52 Reviews
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