Fast Food Cheese Burgers
- 1 1/2 pounds ground beef, 80 percent lean
- Salt and freshly ground black pepper
- 4 slices American cheese
- 1/4 cup ketchup
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 4 hamburger buns
- 1/4 head iceberg lettuce, shredded
- 2 dill pickles, sliced
Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.
In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.
Use the leftover beef from this recipe to make Meatball Subs.
Recipe courtesy of Scott Conant