Fast Food Cheese Burgers

Total Time:
18 min
Prep:
10 min
Cook:
8 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 pounds ground beef, 80 percent lean
  • Salt and freshly ground black pepper
  • 4 slices American cheese
  • 1/4 cup ketchup
  • 1/4 cup sour cream
  • 1 tablespoon mayonnaise
  • 4 hamburger buns
  • 1/4 head iceberg lettuce, shredded
  • 2 dill pickles, sliced
Directions

Divide the ground beef and reserve 1/2 pound for the Round 2 Recipe, Meatball Subs. Shape into 4 patties and season with salt and pepper. Place in a skillet that has been sprayed with nonstick cooking spray over medium-high and cook patties 3 minutes on each side. In the last minute of cooking, top the meat patties with cheese so it will melt.

In a small bowl, mix together the ketchup, sour cream and mayonnaise and spread half onto the hamburger buns and reserve the leftover for a dipping sauce for the French Fries. Place the burgers on buns and top with lettuce and pickles.

Use the leftover beef from this recipe to make Meatball Subs.


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    Cheese Burgers

    Recipe courtesy of Alex Guarnaschelli