Flat Iron Steak with Tango Sauce

Total Time:
16 min
Prep:
8 min
Cook:
8 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 pound flat iron steak or top blade steak
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • Tango Sauce:
  • 1/2 cup chopped fresh cilantro leaves
  • 3/4 cup chopped fresh parsley leaves
  • 2 tablespoons minced garlic
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/3 cup olive oil
Directions
Watch how to make this recipe.
  • Remove the steak from the refrigerator about 20 minutes before cooking, so that it can come to room temperature. This will help the steak cook more evenly. Preheat a grill pan or outdoor grill over medium-high heat.

  • In a small bowl combine the paprika, salt and pepper. Generously season the steak with the spice mix. Put on the grill pan and cook until medium-rare, about 4 minutes on each side. Remove from the pan to a cutting board and allow to rest for 5 minutes. Slice against the grain into 1/2-inch thick strips and arrange on a serving platter. Serve topped with tango sauce.

  • Tango Sauce:

  • Put all the ingredients, except the olive oil, in the bowl of a food processor or blender and pulse to combine. With the machine running, stream in the olive oil until well incorporated. Serve with the steak.


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    This recipe is featured in:

    Make It 5 Ways: Steak