Photo: French Onion Soup Recipe
Ingredients
- 5 small onions, thinly sliced
- 2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
- 2 cans (10 ounces) beef consomme (recommended: Campbell's)
- 1 packet onion soup mix (recommended: Lipton's)
- 8 slices French bread, about 1 inch thick
- 1 cup shredded Gruyere
Directions
Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
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By jessicaandkloey
on January 14, 2012
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I made this soup and it was very easy. I had looked at some of the reviews before I made it and seen that alot of reviews said u needed to carmalize the onions first. I did so with olive oil and let them cook for about 30 mins while i added the rest of the stuff to my crock pot but I also used both packs in the Liptons soup box. I thought it turned out great and I would make it again! Not to salty for me and had tons of flavor...Thanks Sandra
By KimH13
Ellicott City, MD
on December 22, 2011
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So tasty and super easy. I followed the suggestions from others to saute the onions first. Crock pot on high for 4-hours was plenty of time to mesh the flavors.
By kands47
on October 22, 2011
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Very easy to make and so tasty. I make this all the time. It is one of my hubby's favorite meals.
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