Garlic Fries

Total Time:
40 min
Prep:
15 min
Inactive:
15 min
Cook:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 4 cups canola oil, for frying
  • 3 russet potatoes
  • 3 tablespoons unsalted butter
  • 2 tablespoons chopped garlic
  • 2 tablespoons Parmesan
  • 2 tablespoons chopped fresh parsley
  • Kosher salt
Directions
  • In a deep heavy pot or a deep fryer, add the oil and heat to 325 degrees F.

  • Cut the potatoes lengthwise into 1/4-inch sticks. Put them in a bowl of cold water and let soak for 15 minutes. Drain and dry them well.

  • Carefully drop the potatoes, in batches, in the hot oil. Cook until golden brown and cooked through, about 5 minutes. Drain well on brown paper. Let cool.

  • Increase the oil temperature to 350 degrees F. When you are ready to serve, fry the potatoes again in the hotter oil until golden brown and crispy, 3 to 5 minutes. Drain well on brown paper. Meanwhile, in a small pot, melt the butter with the garlic.

  • In a large bowl, toss a large handful of fries with some of the garlic butter. Sprinkle with the Parmesan, parsley, and salt while hot. Serve immediately.


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    Recipe courtesy of Food Network Kitchen