- 1 ounce vanilla vodka
- 1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
- 1/2 ounce butterscotch schnapps
- Ice cubes
- 4 ounces ginger beer (recommended: Reed's Ginger Brew)
- Dark rum
- Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.