Photo: Gingerbread Martini Recipe
Ingredients
- 1 ounce vanilla vodka
- 1 ounce hazelnut-flavored liqueur (recommended: Frangelico)
- 1/2 ounce butterscotch schnapps
- Ice cubes
- 4 ounces ginger beer (recommended: Reed's Ginger Brew)
- Dark rum
- Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Directions
Pour the vanilla vodka, hazelnut liqueur, and butterscotch schnapps into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
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By bluexeyedxsweety
Princeton, NJ
on December 25, 2011
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HI! I made this cocktail for our Christmas Eve celebration, and it went over fabulously! Great recipe, I followed it exactly, and was able to make a pitcher of it and have guests refill their own glasses. A host's dream! Thank you for an excellent holiday cocktail.
By thefuzzylogician
New York, NY
on December 04, 2011
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This was NAUSEOUSLY sweet!
By mintgb_5167765
Goldsboro, NC
on December 20, 2010
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Terrrible, not even worth trying!
And not everything has to be made cheaply and out of a can/bottle or bag.....get back your love for food and drink! Stop spending more on your set then your food and drink!
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