Gingerbread Martini

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 1 shot vanilla vodka
  • 1 shot hazelnut-flavored liqueur (recommended: Frangelico)
  • 1/2 shot butterscotch schnapps
  • Ice cubes
  • 4 ounces ginger beer (recommended: Reed's Ginger Brew)
  • Float dark rum
  • Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Directions

Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.


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    This recipe is featured in:

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