Ingredients
- 1 shot vanilla vodka
- 1 shot hazelnut-flavored liqueur (recommended: Frangelico)
- 1/2 shot butterscotch schnapps
- Ice cubes
- 4 ounces ginger beer (recommended: Reed's Ginger Brew)
- Float dark rum
- Gingerbread man cookie (recommended: Pepperidge Farm), for garnish
Directions
Pour first 3 ingredients into a cocktail shaker filled with ice. Shake well. Strain into high ball glass or any 8-ounce glass filled with ice. Top with ginger beer. Pour a little dark rum over the back of a spoon and float on top of the ginger beer. Garnish with a gingerbread man cookie.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 4 reviews
By Gcarp
Clifton Park
on December 24, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
made this three times to make it right... not for me
By pennylemonade
Los Angeles
on December 13, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Yummo! Take a bite of gingerbread cookie then a sip of the cocktail, perfection.
By monicahjackson_...
Fulton, MD
on January 05, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Everyone loved them, including those who do not like gingerbread cookies. Measure correctly to avoid too strong of a drink. The ginger beer gives a nice kick.
Read all 4 reviews