Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Sandra Lee

Grilled Grand Marnier French Toast with Strawberries

Recipe courtesy Sandra Lee

Show: Semi-Homemade Cooking with Sandra LeeEpisode: Spring Brunch

  • Cook Time

    10 min

  • Level

    Easy

  • Yield

    6 servings

Close

Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
10 min
Total:
1 hr 25 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 16 ounces frozen strawberries, thawed
  • 1/4 cup sugar
  • 2 tablespoons orange liqueur (recommended: Grand Marnier)

For French Toast:

  • 3 eggs
  • 1/2 cup milk
  • 1/4 cup orange liqueur (recommended: Grand Marnier), optional
  • 2 tablespoons sugar
  • 6 thick slices bread, cut in 1/2 diagonally
  • Whipped topping (recommended: Cool Whip)

Directions

In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.

In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.

To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.

INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.

Advertisement
Advertisement