Ingredients
- 16 ounces frozen strawberries, thawed
- 1/4 cup sugar
- 2 tablespoons orange liqueur (recommended: Grand Marnier)
For French Toast:
- 3 eggs
- 1/2 cup milk
- 1/4 cup orange liqueur (recommended: Grand Marnier), optional
- 2 tablespoons sugar
- 6 thick slices bread, cut in 1/2 diagonally
- Whipped topping (recommended: Cool Whip)
Directions
In a large bowl, combine strawberries, sugar, and liqueur. Let stand 1 hour, stirring occasionally.
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
In a shallow bowl, whisk together eggs, milk, liqueur, and sugar. Coat each slice of bread on both sides with egg mixture. Place coated bread slices on hot oiled grill. Cook for 3 to 4 minutes per side.
To serve, place 1 piece of French toast on plate. Top with strawberries and whipped topping. Add another slice of French toast and repeat.
INDOOR: Prepare bread slices as directed. Melt 2 to 3 tablespoons of butter on a hot griddle (over medium-high heat). Cook prepared bread slices until golden brown on both sides. Serve as directed.
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By teemtwo_5584480
Atlanta, GA
on March 20, 2011
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Wonderful recipe! I'm not a huge fench toast fan or breakfast either for that matter, however, this recipe is soo good. I like to add a light amount of strawberry preserves as well between the breads...the Grand Marnier is an excellent component to this recipe - don't omit it. I have made it with & withour the Grand Marnier & it is better witht he Grand Marnier.
By partridg_11613695
richland center, WI
on June 06, 2010
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Neither were my guests. Thankfully it was just family. The orange liquor made the strawberries almost taste like they were spoiled. My husband and son ate leftover strawberry pie for breakfast instead
By alopeciasailor_...
Redmond, WA
on May 11, 2008
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I had a lot of luck with this recipe - super easy and a real crowd pleaser! Have also tried it with Disaronno instead of Grand Marnier and it is great!
Read all 35 reviews