Directions
For Fritters
Ingredients
- Canola oil, for frying
- 1 (8.5-ounce) box corn bread mix (recommended: Jiffy)
- 1 teaspoon garlic powder
- 1/4 cups milk
- 1 egg
- 1/4 cup frozen chopped onions, thawed
- 1 Fuji apple, grated
- 1/4 pound smoked ham, diced
Cranberry Orange Crown Sauce:
- 1 cup cream cheese, room temperature
- 1/4 orange juice
- 1/4 cup whole cranberry sauce
Royal Fig sauce:
- 1/4 cup fig preserves
- 1/4 cup orange juice
- 1 cup sour cream
- 1 pinch salt
Heat oil in a Dutch oven or deep-fryer until it reaches 350 degree F.
In a large bowl add the cornbread mix, garlic powder, milk, egg and onions. Mix well to combine. Add apple and ham and stir to combine.
Using a tablespoon or small scoop, carefully slide tablespoon size amounts of the fritter batter into the hot oil. Fry about 6 at a time. Fry for approximately 2 to 3 minutes or until golden brown and crispy. Remove from oil and drain on paper towel lined baking tray.
Serve alongside dipping sauces.
For Cranberry Mustard Dipping Sauce:
Combined all ingredients into a small bowl and mix well.
For Creamy Fig Sauce:
Combined all ingredients into a small bowl and mix well.
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By Rachael Lynn
Vancouver, WA
on March 10, 2011
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yum!
By mike_h8989_402837
los angeles, CA
on November 24, 2010
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I liked this recipe but, as I always do,Ii altered it lightly to suit my own taste. I used a combination of cornmeal and flour for the batter. (Cornbread mix offers very little in the way of saving either time or money. I also tweaked the sauces somewhat, adding chopped geen peppers to the chopped figs, as well as a little relish, very little sour cream. I added some ginger and pepper to the cranberry sauce and used much less cream cheese as well. See what works for you.
By samois2001_2393063
Chicago, IL
on October 24, 2009
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These dips were in my opinion inedible combinations. Also the batter fell apart in
the fryer. Overall disappointment.
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