Heirloom Carrot Spoon Cake

Total Time:
4 hr 33 min
Prep:
3 min
Cook:
4 hr 30 min

Yield:
10 servings
Level:
Easy

Ingredients
  • 1 (18.25-ounce) box spice cake mix (recommended: Betty Crocker)
  • 1 (3.4-ounce) box instant butterscotch pudding mix (recommended: Jell-O)
  • 1 cup water
  • 2 cups shredded carrots
  • 3/4 cup canola oil
  • 4 eggs
  • 1 (8-ounce) can crushed pineapple
  • 1 cup sour cream
Directions

Spray a 5-quart slow cooker with butter flavored cooking spray.

Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.

Serve warm.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    Slow-Cooker Meals