Herb and Almond Tapenade

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
about 2 1/2 cups
Level:
Easy

Ingredients
  • 1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped
  • 3/4 cup slivered almonds, toasted and finely chopped
  • 1 1/3 cups prepared olive tapenade
  • 1 jalapeno, minced
  • 1 tablespoon lemon juice
  • Toasted baguette slices
Directions
  • In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.


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