Herb Crusted Salmon with Sweet Corn and Mushrooms

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
Directions

Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.

Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.

Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.

Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.

Serve salmon immediately over corn mixture.


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Herb Crusted Softshell Crabs with a Fresh Tomato Risotto

    Recipe courtesy of Emeril Lagasse