Herb Crusted Salmon with Sweet Corn and Mushrooms

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups frozen organic corn kernels
  • 1 (4.5-ounce) jar sliced mushrooms
  • 2 tablespoons chopped pimentos
  • 1/2 teaspoon crushed garlic
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 3 tablespoons herbs de Provence, divided
  • 1 tablespoon balsamic vinegar
  • 1 pound salmon fillet
  • 2 teaspoons extra-virgin olive oil
Directions
  • Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.

  • In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.

  • Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.

  • Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.

  • Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.

  • Serve salmon immediately over corn mixture.


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