Hot and Sticky Wings

Total Time:
3 hr 40 min
Prep:
10 min
Cook:
3 hr 30 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 3 pounds chicken wings
  • 1/4 cup ketchup
  • 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)
  • 2 tablespoons citrus herb seasoning
  • 2 tablespoon dried oregano
  • 1 tablespoon chili seasoning
  • 1 jalapeno, finely diced
Directions

Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.

Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.


CATEGORIES:
View All

More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    This recipe is featured in:

    4th of July