Photo: Hot and Sticky Wings Recipe
Ingredients
- 3 pounds chicken wings
- 1/4 cup ketchup
- 1 (18-ounce) jar apricot-pineapple preserves (recommended: Smuckers)
- 2 tablespoons citrus herb seasoning
- 2 tablespoon dried oregano
- 1 tablespoon chili seasoning
- 1 jalapeno, finely diced
Directions
Light broiler. Line a baking sheet with aluminum foil; set aside. Rinse wings with cold water and pat dry with paper towels. Place wings on baking sheet skin-side up. Broil wings for 8 to 10 minutes while preparing sauce. NOTE: this step can be omitted, but produces a better tasting wing.
Place wings in the crock of 4 quart slow cooker. In a bowl, stir to combine remaining ingredients. Pour over wings and stir to coat. Place lid on slow cooker and cook on high setting for 2 1/2 to 3 1/2 hours.
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By lkh671_9545237
Walled Lake, MI
on August 31, 2012
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I dont understand why this recipe doesn't have 5 stars. I love this for making wings for a large group. I sometime prepare in advance and put them in the oven
By Bupkiss
on February 03, 2011
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Too sweet and just strange tasting. Felt like I was eating a dessert with chicken in it but that
could be my fault. I had to alter my ingredients slightly because I couldn't find Apricot-Pineapple preserves in my area. I bought a jar of Apricot Jam, crushed up some fresh pineapple for that part of the recipe. I followed everything else the way it was supposed to be. I agree with some of the other comments. Was very watery, too sweet and the chicken was disintegrated. I would be willing to try it again only by altering the recipe.
By keldac
on February 03, 2011
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your recipe is great and easy to make in a busy moms day. thank you
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