Photo: Hot Crab Rangoon Dip with Won Ton Chips Recipe
Ingredients
- 2 (8-ounce) packages cream cheese, cut into cubes
- 2 (6-ounce) cans lump crabmeat, drained and shredded
- 1 (10-ounce) can condensed shrimp bisque
- 1 teaspoon Worcestershire sauce
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 scallion, finely chopped
For the Won Ton Chips:
- Peanut oil
- 1 package won ton wrappers
- Salt, to taste
Directions
Preheat broiler.
Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
For the Won Ton Chips:
Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.
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By FLSnowbird
Naples, FL
on June 24, 2012
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I got home and forgot the soup!(I will make again but omit the soup all togetherI added a little milk to thin and also added about 3/4 tsp of sugar (restaurant crab rangoon has some sweetness to it. Lightly brushed some the wonton wrappers with sweet/sour or hot mustard and baked rather than fry.
By lcctkadillon
eldon, MO
on September 04, 2011
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We liked it. I had to use cream of celery couldnt find the other. I mixed the caned crab meat with imitation crab, also added garlic to the mix. We even made some actuall crab rangoon with some of the mix. Then I did as one other poster baked at 350 for 15min then broiled. Helped to melt the cream cheese more. Next time I will be sure to completely soften the cream cheese first. It also needs some chicken and broccoli to go with it.. :-
By mangesd_11996693
Alexandria, 86
on April 20, 2011
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This is what it is. Another mock and boring dip. It was a waste. Make the authentic recipe. The effort is the same and much more inviting.
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