- Level: Easy
- Total: 27 min
- Prep: 12 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 621
- Total Fat
- 33 g
- Saturated Fat
- 12 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 7 g
- Sugar
- 65 g
- Protein
- 15 g
- Cholesterol
- 60 mg
- Sodium
- 520 mg
- Level: Easy
- Total: 27 min
- Prep: 12 min
- Cook: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 621
- Total Fat
- 33 g
- Saturated Fat
- 12 g
- Carbohydrates
- 74 g
- Dietary Fiber
- 7 g
- Sugar
- 65 g
- Protein
- 15 g
- Cholesterol
- 60 mg
- Sodium
- 520 mg
Ingredients
Directions
- Preheat oven to 450 degrees F.
- Soak 1/6 toothpicks in water for about 15 minutes.
- Slice open dates, and stuff each with a cube of Cheddar cheese and 1 almond. Wrap each date with a bacon slice, and secure with a toothpick.
- Place wrapped dates on a baking sheet, and bake for 12 to 15 minutes in the oven, turning once, until bacon is evenly browned.
My Private Notes
Show:
Semi-Homemade Cooking
Episode:
Double Date
